Behind the Pass
Tuesdays at Meribella were never meant to be quiet. They were meant to be creative.
Behind the Pass invites you to let go of the menu and trust the kitchen. A mid‑week ritual where skill, passion and instinct take centre stage, guided by seasonal produce and creative inspiration.
- A mystery amuse-bouche
- Two entrées deigned to share
- Two mains designed to share
With ocean views that stretch beyond the horizon and an artisanal menu revealed slowly, course by course, simply arrive, take your seat and enjoy an intimate shared four-dish dining experience designed to be savoured together.
Behind the Pass is made for locals, food lovers and guests looking to turn a Tuesday night into something worth talking about.
Come curious. Leave inspired.
Details
Every Tuesday night
$85 per person
Dessert and wine pairings are available as optional add-ons
Things that you might like to know:
- All dietary requirements are catered for, please note this when making your booking.
- Bookings are essential as seating is limited.
- The set menu includes an amuse bouche, entrée, and main, designed to share and scaled to the size of your table.
- The evening operates as a set menu, the restaurant à la carte menu will not be available. Guests seated in the bar are welcome to order from the bar menu.
*Credit card payments are subject to a 1.9% merchant service fee. A 10% surcharge will apply on Sundays and a 15% surcharge on public holidays.