Restaurant and bar
Meribella brings a new era of glamorous coastal dining to Terrigal, with a sophisticated take on the classics inspired by her iconic seaside location and nostalgic old-world charm.
Opening Hours
Wednesday to Saturday – Dinner from 5:30pm
Friday – Lunch from 12pm
Sunday – Lunch from 1pm
Bar – Open 7 days from 11am (kitchen from 12pm)
An Iconic Location
Located on the first floor of Crowne Plaza Terrigal Pacific, our light-filled conservatory is a vibrant space for dining, celebration and revelry – a nod to carefree indulgence from bygone years. Or take a seat in the bar for light fare and one of Meribella’s legendary cocktails, where grand arched windows give way to captivating ocean vistas.
A new era of glamorous coastal dining
Old-world hospitality in an iconic seaside location
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Season-inspired menu
3-Course menu
Our season-inspired menu takes cues from the vibrant Mediterranean whilst using market-sourced ingredients.
Tasting menu
A six-course journey to savour, featuring Head Chef Joshua Mason’s sophisticated take on nostalgic classics. Add wine pairings to complete the experience.
Beverage Menu
One of the most eclectic cellars on the Central Coast, our wine list has been curated for the most discerning connoisseur & enthusiastic wine lover alike.
Menus are subject to change
Joshua Mason
Emerging culinary talent, Joshua Mason makes a return home to the Coast, armed with Michelin-star experience and a brief to inspire and delight. The decorated young chef cut his teeth in some of the most revered kitchens in the United States, before returning to Australia to make his mark on the Australian dining scene. Josh is supported by a passionate team, intent on re-energising Central Coast dining with a contemporary take on old-world hospitality.
NEW YEAR'S EVE
Meribella brings a new era of glamorous coastal dining to Terrigal and a return to the era of indulgent, epicurean festivities. Join us for the biggest celebration of the year – a vivacious New Year’s Eve party showcasing a masterfully created 6-course tasting menu by emerging culinary talent Joshua Mason, with optional matching wines, plus top shelf live entertainment.
31 December 2023, 7pm–12:30am
What’s on at Meribella
A new era of glamorous coastal dining, a return to the era of indulgent, epicurean festivities. Join us for the biggest celebrations of the year, from lavish Christmas lunches to vivacious New Year’s Eve parties.