Restaurant and bar
Where timeless classics are reimagined with quiet elegance, shaped by an iconic seaside setting and a lingering sense of old‑world romance.
A place where refinement feels effortless, and every detail is guided by a deep respect for craft, flavour and place.
Opening Hours
Behind the Pass – Tuesdays from 6pm
Dinner – Wednesday-Saturday from 5:30pm
Lunch – Friday/Saturday from 12:30pm
Bar – Open 7 days from 11am (kitchen from 12pm)
High Tea – Daily from 12:30pm-2:30pm
An Iconic Location
Located on the first floor of Crowne Plaza Terrigal Pacific, our light-filled conservatory is a vibrant space for dining, celebration and revelry – a nod to carefree indulgence from bygone years.
MERIBELLA BAR
A splash of sophistication for a relaxed occasion. Enjoy legendary cocktails or pick from an eclectic wine list that pays homage to the Hunter.
A new era of glamorous coastal dining
Old-world hospitality in an iconic seaside location
Season-inspired menu
menu
A curated dining experience honouring the best in seasonal produce. Enjoy two or three courses, each dish crafted with quiet elegance and intent.
Tasting menu
An indulgent five‑course experience where nostalgic classics are elevated with finesse. Add perfectly matched wine pairings to enrich the occasion.
Bar menu
The bar menu complements the restaurant’s offerings, featuring thoughtfully crafted small bites, generous share plates, and indulgent comfort dishes.
Beverage Menu
One of the most eclectic cellars on the Central Coast, our wine list has been curated for the discerning connoisseur & wine enthusiasts alike.
Menus are subject to change. Gluten free, vegan options available on request. Please notify us at time of booking. Please note: a 1.9% merchant service fee applies. A 10% surcharge will apply on Sundays and a 15% surcharge on public holidays.
