A RESTAURANT SHAPED BY THE PEOPLE, PRODUCE AND COASTLINE OF NSW
Meribella celebrates exceptional produce sourced from growers, fishers and makers across the Central Coast, Hunter Valley, regional NSW and beyond.
Seasonal by nature and guided by thoughtful techniques, the menu reflects a deep respect for ingredients, provenance and place.
Set above Terrigal Beach, Meribella brings together warm hospitality, considered cooking and sweeping ocean views in one of the Central Coast’s most iconic dining rooms.
Opening Hours
Behind the Pass – Tuesdays from 6pm
Dinner – Wednesday-Saturday from 5:30pm
Lunch – Friday/Saturday from 12:30pm
Bar – Open 7 days from 11am (kitchen from 12pm)
High Tea – Daily from 12:30pm-2:30pm
culinary philosophy
We embrace a leaf-to-root philosophy, driven where the guiding principle is always the ingredient itself, and the people who grow, catch and raise it.
Our menu is shaped by the growers, fishers, bakers and producers who help define the region.
From Newcastle growers and local seafood suppliers to artisan makers across NSW, these partnerships are at the heart of the Meribella experience.
MERIBELLA BAR
The bar is a space for relaxed moments by the coast, whether it’s a well-made cocktail or a glass from a considered wine list with strong ties to the Hunter Valley and regional NSW.
The menu follows the same approach as the kitchen, offering small bites, shared plates and comforting dishes that reflect the season, the region and the people behind the produce.
SHAPED BY THE PEOPLE, PRODUCE AND COASTLINE
Seasonal by nature and guided by thoughtful technique
Season-inspired menu
menu
A curated dining experience honouring the best in seasonal produce. Enjoy two or three courses, each dish crafted with quiet elegance and intent.
Tasting menu
A thoughtful five‑course experience, grounded in season and place and designed to be enjoyed in full. Option to pair with selected wines.
Bar menu
The bar menu sits alongside the kitchen, offering smaller plates, shared dishes and more comforting options, suited to a more relaxed occasion.
Beverage Menu
Our wine list brings together a broad and considered selection, with a strong connection to the Central Coast and beyond. Curated to suit both the curious and the discerning.
Menus are subject to change. Gluten free, vegan options available on request. Please notify us at time of booking. Please note: a 1.9% merchant service fee applies. A 10% surcharge will apply on Sundays and a 15% surcharge on public holidays.