Menu
shaped by the people, produce and coastline
“Our experience at Meribella quite literally could not have been any better. “
★★★★★ – Google Review
menu
Our menu is shaped by the seasons, local producers and the ingredients that best reflect the coast and surrounding regions.
Working closely with growers, fishermen and suppliers, the kitchen creates dishes that feel connected to place, using techniques such as smoking, pickling, preservation and dashi to bring out the best in each ingredient.
Guests can choose from a two-course, three-course or five-course menu, allowing the experience to be as relaxed or as considered as the occasion calls for.
TASTING menu
The five‑course tasting menu offers a deeper experience of Meribella. Shaped by the coastline, the season and the producers behind each ingredient.
Designed to be experienced in full, the tasting journey moves with a natural rhythm; generous, thoughtful and grounded in place.
Optional wine pairings are available, carefully selected to sit alongside each course and echo the character of the season, the region and the menu itself.
EXPLORE ALL menuS
menu
A curated dining experience honouring the best in seasonal produce. Enjoy two or three courses, each dish crafted with quiet elegance and intent.
Tasting menu
A thoughtful five‑course experience, grounded in season and place and designed to be enjoyed in full. Option to pair with selected wines.
Bar menu
The bar menu sits alongside the kitchen, offering smaller plates, shared dishes and more comforting options, suited to a more relaxed occasion.
Beverage Menu
Our wine list brings together a broad and considered selection, with a strong connection to the Central Coast and beyond. Curated to suit both the curious and the discerning.