The Spring Dinner
The Spring Dinner
In partnership with Australian Good Food Guide.
Meribella is proud to take part in a nationwide celebration of the growers, fishers, farmers and makers who shape Australian dining.
Dine with us on Tuesday 15 September as we shine a light on the local and regional producers that shape our menu. From vegetables grown in NSW soil and seafood sources from local waters to artisan bread, sustainable mushrooms and ingredients from trusted regional producers.
Experience a menu inspired by the season and the people who shape it.
