Restaurant and bar
Meribella brings a new era of glamorous coastal dining to Terrigal, with a sophisticated take on the classics inspired by her iconic seaside location and nostalgic old-world charm.
Opening Hours
Dinner – Wednesday-Saturday from 5:30pm
Lunch – Friday/Saturday from 12:30pm | Sunday from 1pm
Bar – Open 7 days from 11am (kitchen from 12pm)
High Tea – Daily from 12:30pm-2:30pm
An Iconic Location
Located on the first floor of Crowne Plaza Terrigal Pacific, our light-filled conservatory is a vibrant space for dining, celebration and revelry – a nod to carefree indulgence from bygone years.
MERIBELLA BAR
A splash of sophistication for a relaxed occasion. Enjoy legendary cocktails or pick from an eclectic wine list that pays homage to the Hunter.
A Joshua Mason-designed bar menu features small bites, share plates and delectable comfort dishes.
A new era of glamorous coastal dining
Old-world hospitality in an iconic seaside location
Season-inspired menu
À la carte menu
Our season-inspired menu takes cues from the vibrant Mediterranean whilst using market-sourced ingredients.
Tasting menu
A six-course journey to savour, featuring Head Chef Joshua Mason’s sophisticated take on nostalgic classics. Add wine pairings to complete the experience.
Bar menu
Meribella bar is open seven days a week, serving small bites, share plates and delectable comfort dishes.
Beverage Menu
One of the most eclectic cellars on the Central Coast, our wine list has been curated for the most discerning connoisseur & enthusiastic wine lover alike.
Menus are subject to change. Gluten free, vegan options available on request. Please notify us at time of booking. Please note: a 1.9% merchant service fee applies. A 10% surcharge will apply on Sundays and a 15% surcharge on public holidays.
Joshua Mason
Emerging culinary talent, Joshua Mason makes a return home to the Coast, armed with Michelin-star experience and a brief to inspire and delight. The decorated young chef cut his teeth in some of the most revered kitchens in the United States, before returning to Australia to make his mark on the Australian dining scene. Josh is supported by a passionate team, intent on re-energising Central Coast dining with a contemporary take on old-world hospitality.
What's On at Meribella
A new era of glamorous coastal dining, a return to the era of indulgent, epicurean festivities. Join us for the biggest celebrations of the year, from intimate wine dinners and lavish Christmas lunches to vivacious New Year’s Eve parties.
SPECIAL OFFERS AT MERIBELLA
DUST OFF YOUR BOTTLES
For a limited time, Central Coast wine lovers can dust off their best bottles and join us on Thursdays for a BYO night at Meribella.
$10pp, offered Thursdays during dinner service
High Tea
Located on the first floor of Crowne Plaza Terrigal Pacific, Meribella’s High Tea is one of iconic Central Coast experiences, where calming ocean views accompany the finest sweet and savoury delights.
Daily from 12:30pm to 2:30pm
A Year of Meribella
As we reflect on A Year of Meribella, we’re putting out the call: come and celebrate with us.
Executive Chef Joshua Mason has designed an exquisite 6-course Tasting Menu that is truly worthy of the occasion. We’re also giving you the chance to win the ultimate Coastal dining experience for two.