A YEAR OF MERIBELLA

CELEBRATE WITH US

As we reflect on A Year of Meribella, we’re putting out the call: come and celebrate with us.

Executive Chef Joshua Mason has designed an exquisite 6-course Tasting Menu that is truly worthy of the occasion. Available at $110 per person on bookings made by May 31, it’s a show of appreciation for the loyal fans and followers who have been part of our journey from the beginning.

We’re also giving you the chance to win the ultimate Coastal dining experience for two, complete with a 2-night stay at Crowne Plaza Terrigal Pacific, Champagne and oysters in Meribella bar, and – of course – our 6-course menu

A 6-COURSE CELEBRATION

Our new menu brings you a seasonal twist on several of Joshua Mason’s signature dishes, as well as some tantalising new additions.

$110 per person Wed-Fri (dinner), Fri-Sun (lunch)

Book by 31 May for visits until 31 August

WIN A STAY & DINE EXPERIENCE

With Crowne Plaza terrigal pacific & Meribella

In celebration, we’re giving you the opportunity to win a 2-night stay at Crowne Plaza Terrigal Pacific with the ultimate Meribella dining experience.

Oysters, vodka & caviar

Saturdays @Meribella Bar

A dash of extravagance for the day of the week that deserves it. Indulge with oyster, vodka and caviar specials every Saturday in Meribella bar.

$2 Sydney Rock oysters (4-6pm) / $195 caviar, oysters & vodka to share (serves two)

LIVE MUSIC

FRIDAYS & SATURDAYS

Enjoy weekly live music in Meribella bar with some of the region’s top musical talent, spanning a range of genres including blues, soul, folk and jazz.

Fridays from 5pm
Saturdays from 6pm