Naturellement: A Food, Drinks & Culture festival
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Featuring Meribella’s very own Executive Chef, Joshua Mason.
- 2 DELICIOUS DAYS
- TRY OVER 120 BEERS, WINE, NON-ALC & SPIRITS FROM AUSSIE PRODUCERS
- FOOD BY TOP CHEFS FROM ACROSS NEW SOUTH WALES
- PLUS MASTERCLASSES, TALKS, DJ’s + GOOD TIMES
Naturellement is an avant-garde wine and drinks festival celebrating the unusual, the wickedly different, the well-made, and the artisan. A drinks and food event done righteously, celebrating regionality and small-scale producers on Guringai and Darkinjung land on the Central Coast of NSW.
Expect 120+ drinks tastings, an all-killer-no-filler food program, and masterclasses from drinks legend Mike Bennie. We’re also hosting thought-provoking talks on regenerative practices, First Nations perspectives on land, and the power of local businesses doing good.
Tickets are on sale now!
About the food program
Some of the country’s biggest names in food are coming to Naturellement. Our guest chefs include Alanna Sapwell-Stone (The Eltham Hotel) and Matt Stone (Ciao Mate, You Beauty), Jake Kellie of Adelaide’s fire-fuelled Arkhe, Valentina’s Ash Cotter, Ryde Pennefather (Bar Superette), with more to be announced.
They’ll be collaborating with local Central Coast culinary legends like Joshua Mason (Meribella), Carne & Cucina’s Alexandria and Nico Coccia, Bush River Kitchen’s John Ralley, Chillis Deli and Bells at Killcare’s Cameron Cansdell and Hayley Hardcastle and more.