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DTSTART;TZID=Australia/Sydney:20250517T110000
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DTSTAMP:20250317T231409Z
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UID:10002786-1747479600-1747591200@meribella.com.au
SUMMARY:Naturellement: A Food\, Drinks & Culture festival
DESCRIPTION:Featuring Meribella’s very own Executive Chef\, Joshua Mason. \n\n2 DELICIOUS DAYS\nTRY OVER 120 BEERS\, WINE\, NON-ALC & SPIRITS FROM AUSSIE PRODUCERS\nFOOD BY TOP CHEFS FROM ACROSS NEW SOUTH WALES\nPLUS MASTERCLASSES\, TALKS\, DJ’s + GOOD TIMES\n\nNaturellement is an avant-garde wine and drinks festival celebrating the unusual\, the wickedly different\, the well-made\, and the artisan. A drinks and food event done righteously\, celebrating regionality and small-scale producers on Guringai and Darkinjung land on the Central Coast of NSW. \nExpect 120+ drinks tastings\, an all-killer-no-filler food program\, and masterclasses from drinks legend Mike Bennie. We’re also hosting thought-provoking talks on regenerative practices\, First Nations perspectives on land\, and the power of local businesses doing good. \nTickets are on sale now! \nLearn More / Book Now \nAbout the food program\nSome of the country’s biggest names in food are coming to Naturellement. Our guest chefs include Alanna Sapwell-Stone (The Eltham Hotel) and Matt Stone (Ciao Mate\, You Beauty)\, Jake Kellie of Adelaide’s fire-fuelled Arkhe\, Valentina’s Ash Cotter\, Ryde Pennefather (Bar Superette)\, with more to be announced. \nThey’ll be collaborating with local Central Coast culinary legends like Joshua Mason (Meribella)\, Carne & Cucina’s Alexandria and Nico Coccia\, Bush River Kitchen’s John Ralley\, Chillis Deli and Bells at Killcare’s Cameron Cansdell and Hayley Hardcastle and more.
URL:https://meribella.com.au/event/naturellement-a-food-drinks-culture-festival/
LOCATION:Galleria Ettalong Beach\, Ettalong Beach\, NSW\, 2257\, Australia
ATTACH;FMTTYPE=image/jpeg:https://meribella.com.au/wp-content/uploads/2025/03/naturalellement.jpg
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